Nasi Goreng is a simple dish, though achieving the perfect texture and flavor takes a bit of practice. Here’s a traditional recipe for making Nasi Goreng: Ingredients: 2 cups of cooked, cold rice; 2 cloves of garlic, minced; 1 small onion, diced; 1 small red chili pepper, diced (optional) 2 tablespoons of vegetable oil; 2 tablespoons of soy sauce Cook for 4 minutes or until the onion is tender. Add the shrimp, chicken, cumin and coriander. Add some peas too, if using. Cook for 5 minutes more. Mix in the cold rice, sweet soy sauce and reserved omelet slices. Cook for another 5 minutes or until the chicken and shrimp are cooked through. In a wok or wide sauté pan, heat the cooking oil over a high heat. Add the eggplant and sauté until it is golden brown. Add the shallots and garlic to the wok and stir fry for an additional minute or two. Transfer the eggplant/shallot/garlic mixture to a bowl and set aside. Add the sambal oelek, kaffir lime leaves, dried shrimp powder, sugar Fry an egg (well-done) and set aside. Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer. Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates. Step-by-step to prepare Indonesian pickle. 1. Prep the vegetables. Scrub/peel the cucumber, remove the seeds, and cut it into small cubes. Peel carrot and shallot and cut them into small cubes. Chop red chilies. Please make sure that the cucumber, carrot, and shallot are all about the same size. 2. Salt the vegetables. Add a little more oil to the bare pan and add the rice. Turn the heat up and fry for 3-4 minutes, getting it a little crispy. Combine rice with the veggies. Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Pepes. Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from the central ribs of coconut leaves), and then steamed or grilled on charcoal. [1] This cooking technique allows the rich spice mixture to be compressed against the main Jul 20, 2021 - Tahu goreng, or ‘fried tofu’, is a simple, common but tasty dish of lightly-marinated or braised firm tofu that’s boiled then deep fried. 5. After 10 minutes, add the cabbage and sweetcorn. Simmer for another 2 minutes. 6. Season with ¼ teaspoon of salt. Before serving, take out the salam leaf (or bay leaf). – Fried Tofu Meatball (Bakwan Tahu Goreng) but without the peanut sauce, check the recipe here – Fried meatball (Gorengan Bakso), check the recipe here – 150 g dried egg noodles, cook and set aside – Green salad or Bak Choy ( Chinese cabbage or Indonesian : Sawi) – Fried shallots – Sweet soy sauce (kecap manis) – Chilli sauce (sambal) Ydz9V.